Roast Salmon with Parmesan Cheese Crust

This is one of my favourite dishes to make because it’s so easy, and yet tastes so good.

The fish only takes 5 mins to prepare and 15 mins to cook in the oven. And the results are impressive.

Crunchy tasty crust with deliciously soft flakey salmon.

If you’re serving this at a dinner party, you can prepare the fish and crust mixture beforehand and lay them out on a tray. When it’s time to eat, just pop the tray into the oven for 15 to 18 mins (depending on the size of the fillets) and you have a delicious main course all set!

Click here for more photos + recipe & step by step tutorial.
 

Roast Salmon With Parmesan Cheese Crust on Foodista

 

 

4 Comments

  1. Hi Bing

    Wow..the salmon flakes look almost 3D like..wanting to pop out from the picture. Yummy..Really impressive photography skill you have there! :)
    I guess time for me to learn photography..haha

    • Thanks Charles! I’ve improved over time. Haha..

  2. SALIVATING!!!!!!!!!!!!!!!

    • Very easy to cook this.. try it and I can come over for dinner! =)

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