Roast Salmon with Parmesan Cheese Crust

This is one of my favourite dishes to make because it’s so easy, and yet tastes so good.

The fish only takes 5 mins to prepare and 15 mins to cook in the oven. And the results are impressive.

Crunchy tasty crust with deliciously soft flakey salmon.

If you’re serving this at a dinner party, you can prepare the fish and crust mixture beforehand and lay them out on a tray. When it’s time to eat, just pop the tray into the oven for 15 to 18 mins (depending on the size of the fillets) and you have a delicious main course all set!

Click here for more photos + recipe & step by step tutorial.

Roast Salmon With Parmesan Cheese Crust on Foodista




  1. Hi Bing

    Wow..the salmon flakes look almost 3D like..wanting to pop out from the picture. Yummy..Really impressive photography skill you have there! :)
    I guess time for me to learn photography..haha

    • Thanks Charles! I’ve improved over time. Haha..

  2. SALIVATING!!!!!!!!!!!!!!!

    • Very easy to cook this.. try it and I can come over for dinner! =)

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