After a few visits to several different supermarkets, I’ve finally fully stocked my kitchen and it is now ready for some action. =)
One of the first dishes I’ve made since I started cooking again is Beef Rendang. The beef in South Africa is fresh and of good quality, so I made a simple version of beef rendang and it turned out great.
I’m not a purist in the kitchen. I enjoy taking short cuts in cooking and my personal style is to keep it simple and delicious. That’s how I stay motivated to cook almost every day and never feel tired of it.
Having a dish washer also helps, of course. Hahaa..
CLICK HERE for the rest of the photos and the step by step tutorial for this.