Street Food in Hong Kong.

I’ve just spent a week in Hong Kong and am stuffed to the max.

My friends and I do this every year or alternate year. We meet up and eat till we drop dead. It’s exceptionally deadly when one of them is a local and knows all the good stuff to eat.

One of my fave food is curry fish balls.

I love this stuff not so much for the flavour or texture.. I really think Singapore has better fishballs.. but the FUN of eating by the streets.

You pick the skewers that you like, and they cook it in a curry broth. And then we just eat right there in the cool dark night.

Yummm…