Flemish Style Asparagus.
This was a delicious dish that I had at a cooking class and I absolutely loved it.
It’s traditionally made with white asparagus, but we couldn’t find any in South Africa and substituted with large green asparagus.
It’s served with a simple, rich sauce made with butter, lemon juice and eggs.
This dish makes a wonderful, easy starter that would go well with any main course.
CLICK HERE for more photos, and for a step by step tutorial + recipe on how to make this dish. Original recipe and demonstration by Laurence Braeckman.
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