Mango Salsa
My friend, Suvarna is an excellent cook. I can’t believe I didn’t discover it earlier, because she writes a popular beautiful food blog at Served With Love.
The first time the hubby and I tasted her Mango Salsa, we fell in love with the dish immediately. I demanded that she give me the recipe. Yes, I’m a bitch to my friends like that. *grin* But better yet, I lured her with an afternoon of wine and fancy Vietnamese Fresh Spring Rolls to come to my house and make the dish for me. Heehee..
Suvarna, Clare and Me with our delicious lunch.I am so in love with this dish that I can eat it all by myself. It goes with everything.. a salad, meat, stews, even a curry.. and definitely with some white wine. Yummmm…
This is such an easy dish to make and such a good crowd pleaser that I have decided I will make it forever. Not kidding.
CLICK HERE for more photos and tips, and for a step by step tutorial + recipe on how to make this dish.
I make an identical mango salsa. The best part of it is that its so easy and my friends totally love it.
I know.. it’s so easy to make, right?! That’s why I am so making this forever. Haha..
Oh super-yummmm!! I will definitely have to eat it alone seeing as hubby doesn’t like coriander *sigh* ha ha.
Make it with chopped mint leaves instead! I don’t fancy coriander too but the flavour isn’t strong in this dish.
Ok awesome will give that a try, thanks
Was fun cooking together! Lets make macarons sometime soon
@Lee Anne, you could also use basil leaves or kaffir lime leaves instaed of coriander leaves.
Thanks so much Suvi!